Smoked Salmon - Yummies Deli

It starts with a fresh whole side
of smoked salmon

That’s where Colin comes in. He’s been part of Yummies
long before we even began, hand carving our smoked
salmon for over 20 years.

Carving by hand makes sure that every bone is taken out
with great care, and allows for beautifully thin slices.

Carving smoked salmon by hand also means we can
separate it into three different types.

Which has none of the recognisable lines you find in salmon. It has much more flavour and typically tastes saltier than the others.

Then there’s ‘medium’ which is considered
to be the best, it’s our most popular choice.

Finally there’s ‘oily’ salmon. The raw Omega 3 is great for you, you can recognise it by spotting the thick lines.