The secret to the perfect bagel?
Well we couldn’t possibly give that away.
But what a variety we have.
How they’re made
The secret to the perfect bagel? Well we couldn’t possibly give that away.
But what a variety we have. There’s the original, sesame seed, poppy seed, multiseed, onion, wholemeal, rye, cinnamon and raisin, gluten free, and of course both our legendary chocolate and rainbow bagels. There are mini bagels, soft mini bagels, and if bagels aren’t your thing we bake challah rolls, bridge rolls and platzels too
We take great pride in every bagel, loaf and roll that we bake.
Love for bagels
Our flavors
We take great pride in every bagel, loaf and
roll that we bake
Yummi bagels